When I'm visiting & we go pick it up it's usually only 1-2 days before Christmas & they are packed. If its a honey baked ham (from their store) I've gotten mine up to 4-5 days before and kept refrigerated. It doesn't have to be cooked -- just take a few pieces you want to nibble on right from it. We package online ham orders with HoneyBaked care When your order is delivered, place it in the freezer for up to 6 weeks, or, if you plan to enjoy it within the next 5 days, just place it in your refrigerator and allow it to finish thawing for 24 to 48 hours before serving. HoneyBaked Ham offers the best in convenience as well as the best ham flavor. Flavor is critical, but our customers so appreciate the convenience, too. We told you earlier that Harry invented spiral ham. Each of our hams is sliced in one continuous spiral all the way to the bone.
Average cost per pound at Honey Baked Ham is $6. 52 per pound.
The Spiral Ham is $2. 29 a pound, however you get $5 off instantly per ham. The spiral hams range between about 10 and 12 pounds.
Boneless, spiral cut hams are about $3. 50 a pound. Bone-in ham varies from $1. 48 to 1. 98 a pound. Both ham and turkey are priced to lure you to the store. The simple answer is turkey and the bone-in ham cost about the same with boneless ham costing significantly more.
How to Cook Spiral Ham Without Drying It Out Preheat 325. Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Pour package juices in the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil, no steam escapes. Place CENTER of oven.
Properly stored, cooked ham will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked ham, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
Delicious Whole Ham without the Hassle: HoneyBaked How big of a crowd a whole ham will serve depends on if you're planning to serve our scrumptious ham for dinner or a buffet. A 13-pound whole ham served for dinner will yield about 22 to 24 servings, while a 16-pound ham can make a wonderful dinner for 28-30.
Heating a HoneyBaked spiral ham Your ham is already fully-cooked and ready to enjoy, and is best served directly from the refrigerator. If heating is desired, we recommend heating only those slices you plan to use and not the entire ham. However, you can wrap individual spiral slices in aluminum foil and heat them.
Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
When I'm visiting & we go pick it up it's usually only 1-2 days before Christmas & they are packed. If its a honey baked ham (from their store) I've gotten mine up to 4-5 days before and kept refrigerated. It doesn't have to be cooked -- just take a few pieces you want to nibble on right from it.
Buy a HoneyBaked ham online and you just might be surprised. Then, when your ham order arrives it may be partially to totally frozen. You can either thaw it in the refrigerator for up to 48 hours if you plan to enjoy it within 6-8 days, or store in your freezer for up to 45 days and enjoy it when you're ready.
To Cook in Oven: Preheat oven to 275 F degrees. Position ham flat side down in center of pan. Brush with honey/butter mixture, if possible, getting some in between the slices. Bring sides of the foil up over the ham and cover loosely. Bake approximately 12-15 minutes per pound. Continue with steps 2-7 as directed.
Using an Oven Place the ham covered with the foil, in the oven. Maintain the oven temperature at about 250 to 275 degrees for about 30 minutes. Since the meat is already cooked, 250 degrees is enough to heat it. If you are not planning to serve the entire ham, just slice off the pieces you wish to serve.
Smoked turkey may be refrigerated for up to 7 days or frozen for 6 months and still maintain maximum flavor. THAWING: Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 2-3 days.