Broil the eggs for one to two minutes, or until the egg whites and yolks set completely and any topping begins to brown and turn golden. Crack an egg into a small bowl, then carefully nestle into the bed without breaking the yolk. Repeat with the number of eggs you plan on serving and make sure none of the eggs are touching. Place the pan under the broiler and cook three to four minutes until the white is just set and the yellow is still runny. There are 4 steps to hard-boiling eggs: Place eggs in a saucepan or pot and cover with cold water. Eggs first, then water. Put pan over high heat and bring water to a rolling boil. Remove pan from heat and cover. Let the eggs stand in the hot water for 14-17 minutes. Drain eggs and put in a bowl filled with ice water. Well, the broiler is a part of your oven that functions as a direct, super-concentrated heating element. While your oven normally produces ambient heat that goes all around the food you're cooking, the broiler heats from above—an immediate delivery system for high heat.
Eggs raise good cholesterol People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
If an egg floats to the top at any point, it means the egg has gone bad and you should discard it. One of the eggs I boiled was not done enough. My hard boiled eggs are firm but look like they should have cooked a bit longer.
The time it takes to hard-boil an egg depends on the size of the egg. Give the egg time to reach room temperature, usually about 12 to 15 minutes. Place the egg(s) in a pan of water and wait for it to boil (about eight to 10 minutes; less time if you cover the pan with a lid).
The middle or equator of the egg, where it might wear a belt, is its weakest point. You want to target this area when cracking. Gently but firmly grasp the egg. Rap it against the countertop, so its side lands squarely against the surface.
Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard boiled eggs.
Fill a small saucepan ¾ of the way full with water, and bring it to a fast boil. Add a good pinch of sea salt, and, using a slotted spoon, dip your eggs in and out and then lower them into the water. Dipping the eggs first helps prevent the shock of the change in temperature, which can sometimes make them crack open.