Question - What color indicates a positive urea test?

Answered by: Jason Morris  |  Category: General  |  Last Updated: 19-06-2022  |  Views: 976  |  Total Questions: 14

Urease test is used for the presumptive evidence of the presence of Helicobacter pylori in tissue biopsy material. This is done by placing a portion of crushed tissue biopsy material directly into urease broth. A positive urease test is considered presence of Helicobacter pylori. Urea Hydrolysis Test (Christiansen's) The purpose is to see if the microbe can use the compound urea as a source of carbon and energy for growth. Use of urea is accomplished by the enzyme urease. Urease-positive pathogens include: Proteus mirabilis and Proteus vulgaris. Ureaplasma urealyticum, a relative of Mycoplasma spp. Nocardia. Corynebacterium urealyticum. Cryptococcus spp., an opportunistic fungus. Helicobacter pylori. This enzyme hydrolyzes urea into ammonia, water and carbon dioxide. Since most stool pathogens, particularly Salmonella, Shigella, and Escherichia coli, are urease-negative, it can be useful to determine an organism's urease activity. A notable exception to this is Yersinia enterocolitica, which is urease-positive.

https://en.wikipedia.org/wiki/Rapid_urease_test

A biopsy of mucosa is taken from the antrum of the stomach, and is placed into a medium containing urea and an indicator such as phenol red. The urease produced by H. pylori hydrolyzes urea to ammonia, which raises the pH of the medium, and changes the color of the specimen from yellow (NEGATIVE) to red (POSITIVE).

https://microbiologyinfo.com/urease-test-principle-media-procedure-and-result/

Principle of Urease Test Urea is the product of decarboxylation of amino acids. Hydrolysis of urea produces ammonia and CO2. The formation of ammonia alkalinizes the medium, and the pH shift is detected by the color change of phenol red from light orange at pH 6. 8 to magenta (pink) at pH 8. 1.

https://www.austincc.edu/microbugz/urease_test.php

Urea broth is formulated to test for rapid urease-positive organisms. The restrictive amount of nutrients coupled with the use of pH buffers prevent all but rapid urease-positive organisms from producing enough ammonia to turn the phenol red pink.

https://www.merriam-webster.com/dictionary/urease

Medical Definition of urease : a crystallizable enzyme that catalyzes the hydrolysis of urea into ammonia and carbon dioxide, is present in the alkaline fermentation of urine, and is produced by many bacteria and found in various seeds.

https://www.mayoclinic.org/diseases-conditions/h-pylori/symptoms-causes/syc-20356171

pylori infection, they may include: An ache or burning pain in your abdomen. Abdominal pain that's worse when your stomach is empty. Nausea. Loss of appetite. Frequent burping. Bloating. Unintentional weight loss.

https://www.uptodate.com/contents/helicobacter-pylori-infection-and-treatment-beyond-the-basics

Treatment failure — Up to 20 percent of patients with H. pylori infection are not cured after completing their first course of treatment. A second treatment regimen is usually recommended in this case. Retreatment usually requires that the patient take 14 days of a proton pump inhibitor and two antibiotics.

https://www.webmd.com/digestive-disorders/h-pylori-helicobacter-pylori

You can get H. pylori from food, water, or utensils. It's more common in countries or communities that lack clean water or good sewage systems. You can also pick up the bacteria through contact with the saliva or other body fluids of infected people.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2952980/

Infection with H. pylori causes chronic inflammation and significantly increases the risk of developing duodenal and gastric ulcer disease and gastric cancer. Infection with H. pylori is the strongest known risk factor for gastric cancer, which is the second leading cause of cancer-related deaths worldwide.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3816311/

Urease is capable of urea hydrolysis. This compound is widespread: it is found in the natural environment (water and soil) and in human body, where its occurrence is connected with protein degradation. In humans, urea is a factor of normal functions of kidneys [2, 3].

https://blogs.scientificamerican.com/lab-rat/urease-an-anti-microbial-target-in-bacteria-and-fungi/

Although both fungi and bacteria can contain urease, the enzyme is not present in human cells, making it a potential target for anti-microbial therapies.

https://acls-bls-memphis.com/staphylococcus-aureus-microbiology-unknown-paper/

aureus. The bacterium should have been negative for urease and positive for mannitol. A urea broth test identified the gram negative bacterium as Proteus vulgaris.

http://vlab.amrita.edu/?sub=3&brch=76&sim=214&cnt=1

Urea is waste product excreted in urine by animals. Some enteric bacteria produce the enzyme urease, which splits the urea molecule into carbon dioxide and ammonia. As the substrate urea is split into its products, the presence of ammonia creates an alkaline environment that causes the phenol red to turn to deep pink.

https://www.quora.com/What-harmful-does-Urea-have

What harmful does Urea have? Urea can be irritating to skin, eyes, and the respiratory tract. Repeated or prolonged contact with urea in fertilizer form on the skin may cause dermatitis. High concentrations in the blood can be damaging.

https://gpnotebook.com/simplepage.cfm?ID=x20140426114805216972

Bacterial urease generates ammonia from urea, elevating the pH of urine (ie producing alkaline urine). Urinary tract pathogens that produce urease are called urea splitting or urea producing urinary bacteria: examples of urease producing (urea splitting) bacteria include Proteus mirabilis and some Klebsiella species.