Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous smooth leaves, in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. Its common names include bay tree (esp. It originates from Mediterranean region, but it can be found around the world today. Bay tree grows in ravines, woodlands and thickets. Container cultivation Use a soil-based compost, such as John Innes No 2 or a soilless compost, with extra grit added to improve stability and drainage. Water container-grown bay moderately. Add controlled-release fertiliser granules to the compost or a liquid feed every two weeks from mid-spring to late summer. Bay Tree Plant Profile. Best known as a seasoning, bay laurel is an evergreen shrub or tree that is native to the Mediterranean area. Although bay can grow into a tall tree, it is often kept smaller by pruning or by confining it in a container.
Answer for Bay leaf and cinammon is from same tree? No. Bay leaves are from what we call a European Bay Tree (Laurus nobilis). The confusion is caused by the fact that Tejpat (leaves of the cinnamon tree – Cinnamomum zeylanicum ) are colloquially called “Indian Bay Leaves”.
Laurel bay leaves are toxic to cats and dogs. When ingested in small amounts, common symptoms of toxicity diarrhea and vomiting. Additionally, if your feline friend ingests large leaves, she may end up with gastrointestinal blockages as they are hard to digest.
Yes, they are poisonous, i. e., bay laurel leaves are “toxic to dogs, toxic to cats, and toxic to horses” notes ASPCA. Additionally, they are also harmful to dogs including their berries if eaten in large quantities.
The fruit (black berries) is therefore borne by the female trees. Although the leaves are used in cooking, bay belongs to the poisonous Lauraceae family.
HOW TO CARE FOR BAY TREES. Bay trees in containers can live for 20 years or more if looked after well, in open ground they can easily live for 50 years. So, they are a herb which is well worth taking a bit of care over. The glossy green leaves look superb and of course, they are used in a large number of recipes.
Bay trees can keep outside during the winter months Doug providing that they are kept in a sheltered position away from any prevailing winter winds which can quite easily scorch the leaves.
The Bay tree is frequently mentioned in ancient Greek mythology. This handsome, evergreen tree which symbolises courage and strength was also treasured by the Roman gods, who wore sprigs of Bay as crowns to represent their high status and glory.
Cooking with Bay Leaves Actual bay leaves (Laurus nobilis) are safe, but the leathery leaves, which can be sharp on the edges, should always be removed from the dish before serving. The leaves are often used as a garnish. Mexican bay leaf (Litsea glaucescens) is often used in place of Laurus nobilis.
A yellow bay laurel plant may be indicative of a nitrogen deficiency, which is caused by an imbalance in the pH of the soil. A uniform yellowing of the bay laurel leaves occurring in older, lower leaves first and moving upward is how a nitrogen deficiency can be diagnosed.
Sweet bay trees should be planted in well drained soil with an incorporation of generous amounts of compost. The trees can be kept at a smaller growth habit if grown in a container, which also allows the gardener to bring the tree indoors or to a sheltered location when cold temperatures threaten.
The bay tree does not like wet feet, but it does not like to be completely dry either. Try watering several days apart to work out the appropriate routine for your own soil and weather conditions. The bay tree is very slow growing and will only flower after 10 -30 years, with small fruits to follow.
Slide the tree into the planting hole, then backfill. When the tree is solid and straight, tamp the soil down and water it well. Water regularly for the first year after transplanting bay trees. It's also a good idea to spread a layer of mulch over the root area.