Position the grate in the center of the fireplace so that the long side faces the opening. You should have about 3 inches around the grate on all sides. Not only does this keep your fuel firmly in place, but it keeps it off the fireplace floor, as well. This helps your burn stronger fires and puts less wear and tear on your fireplace, as a whole. A fireplace grate will protect your chimney floor by keeping that intense heat off of it. Choosing a Fireplace Grate Cast iron grates are designed to be more suitable for charcoal burning. They can be used for wood and logs, but not very heavy fuel. Steel bar grates, however, are only suitable for burning wood. Visually, steel bar grates have heavy steel bars across them. We recommend that you have about ten inches or more of clearance from the top of the grate to the top of the fireplace's opening. To ensure that you are picking the correct grate height, consider the following: If your (C) dimension is 20" to 24" choose one of our "S" (short) grates. We are often asked by customers why their fire grate has bent, warped or even melted. The quick answer is "your grate is getting too hot to the point where the cast iron is starting to melt". When cooler air is not drawing from under the grate this creates a gradual increase in temperature until the fire grate fails.
Method 2 of 2: Starting a Fire without a Grate Put two large logs — the bigger the better — in parallel about 15 inches (38. 1 cm) apart. Place one cross-bar across the two large logs. Crumple newspapers (not glossy paper) on the bottom of the fireplace. Place some kindling on top of the newspaper.
Fireplace grates, typically made of steel or cast iron, increase air movement around the fire, allowing it to burn more evenly and efficiently. But this doesn't mean that you can overload the grate to minimize adding logs later; even with the added air movement, proper fire starting and maintenance is required.
While you can minimize heat loss by adjusting the damper and create more heat by burning the right kind of wood, the best way to turn your fireplace into an efficient room heater is to install a fireplace insert. Burn seasoned firewood. Freshly cut or green wood burns inefficiently and produces large amounts of smoke.
You should always put two or three logs on the fire at a time – one log on its own will often die out. The reason is that the burning of a log happens in three stages, and one single log is not able to keep its own process going.
Why does a stove need a grate. Some stoves are designed without a grate and if this is the case then there is no need to use one. If the stove has been designed for use with a grate then you do need to use one.
Leave the damper open overnight. Yes, you will lose some heat up the flue, but you will save the occupants of the home from poisoning by colorless, odorless carbon monoxide. In the morning, stir the embers and check them for any hot spots.
Andiron: Also known as a Firedog. These metal pieces support the logs inside the fireplace. Dog Grate: A freestanding metal basket or holder that sits inside the fireplace opening. Designed to hold wood.
You should not leave embers in the fireplace while you sleep. Don't build a fire too late at night, and stop adding wood to the fire at least 2 to 3 hours before bed.
Don't Overfill Your Fireplace or Woodstove Stuffing your fireplace or woodstove with too much wood will likely lead you to damp down the fire, which may cause smoldering and inefficient burning.
Then, follow these steps: Put your kindling wood on top of the paper. Light the paper from below. Leave the stove ajar and wait for the kindling to fully catch fire. Add in a couple of small logs and close the door. Wait for the fire to get going.
Instead of the usual 20-30 minute burn you are probably used to, the upside down method, if done properly, can keep a fire burning for more than three hours (and allegedly even up to seven hours) without you having to maintain it in any way. And it's not just the length of the fire that improves.